BLAU
  • Shop
    • Perennials
    • Winter Capsule
    • Tops
    • Bottoms
    • Dresses
    • Coats
    • Archive Sale
    • Sizing Guide
  • About
  • Lookbook
    • S/S22 Look Book
    • A/W22 Look Book
  • Journal

Blau Community

11/23/2021

0 Comments

 
I'm happiest spending time with friends and family over good food and drinks. I try to keep things simple -- food that doesn't require cooking while guests are over, uncomplicated recipes, good drinks. One of my go-to recipes are these chickpea pancakes. They're simple, savory, and easy to riff on. ​Mix up your alliums, add herbs...just use what you have! More water/less oil for a thinner pancake. It's naturally gluten free and a great accompaniment to dips or on their own. I served it alongside hummus, lemon tahini dip, pickled onions, and veggies.
SIMPLE CHICKPEA PANCAKES

INGREDIENTS

1/2 Cup Chickpea Flour
1/2 Cup Water
1/4 Cup Olive Oil
1-2 Cloves Garlic - finely chopped 
1 Shallot - finely chopped
1 Green Onion - thinly sliced
Salt + Pepper to taste

STEP 1-
Whisk together chickpea flour, water, and olive oil together in a small bowl or blitz in a blender. 
Mix in garlic, shallot, green onion, salt, and pepper.
​Let the mix rest for 10-30 minutes to allow the flour to hydrate.

STEP 2-
Heat oil or butter in a skillet over medium. 
Cook for 3 minutes per side or until golden brown.
Picture
0 Comments



Leave a Reply.


Picture
ABOUT
CONTACT
NEWSLETTER
ORDERS + SHIPPING
CARE GUIDE
SIZE GUIDE
INSTAGRAM
FACEBOOK
SPOTIFY
@BLAU COLLECTIONS 2023
  • Shop
    • Perennials
    • Winter Capsule
    • Tops
    • Bottoms
    • Dresses
    • Coats
    • Archive Sale
    • Sizing Guide
  • About
  • Lookbook
    • S/S22 Look Book
    • A/W22 Look Book
  • Journal